cooking

Blueberry swirl cheesecake

Ingredients 300g digestive biscuits 140g butter, melted 275g golden caster sugar 100g blueberries 1 tsp cornflour 3 x 300g packs full-fat cream cheese 4 tbsp plain flour 2 tsp vanilla extract 3 large eggs 200ml pot soured cream Method Heat oven to 200C/180C fan/gas 6. Line a 20 x 30cm rectangular tin with baking parchment. Put the… Read More Blueberry swirl cheesecake