Eating only organic foods could lower cancer risk, a new study claims.

The greatest impact was observed on the risk of non-Hodgkin's lymphoma, which, according to the survey of nearly 70,000 French adults, fell dramatically among those who only ate biologically.

Overall, their breast cancer risks also decreased.

The finding comes amidst a sensational interest in the cancer risks of pesticides, fueled by the Monsanto study this summer when a jury awarded $ 250 million to a cancer-suffering groundsman after discovering that Roundup Weedkiller had caused his cancer.

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