health, organic food reduce blood and breast cancer

organic food reduce blood and breast cancer risk

Eating only organic foods could lower cancer risk, a new study claims. The greatest impact was observed on the risk of non-Hodgkin’s lymphoma, which, according to the survey of nearly 70,000 French adults, fell dramatically among those who only ate biologically. Overall, their breast cancer risks also decreased. The finding comes amidst a sensational interest… Read More organic food reduce blood and breast cancer risk